SEVERIN BM 3986 Specifications Page 1

TABLE OF CONTENTSTechnical specifications 18 Important safety instructions 19 Your bread-maker 20 Control panel 21 Using the bread-maker 23 Progr

2 seconds, and remove the baking-tin with the ingredients from the unit. Allow thebread-maker to cool down for about 10 - 20 minutes with the lid open

to prevent the dough rising over the edge of the baking-tin and to ensure that the dough isproperly and thoroughly kneaded, do not exceed these limits

Seven-grain breadIngredients:800g 1600g Ingredients3/41 pack dry yeast500 700 g wholemeal flour215 325 g 7-grain flakes11/413/4tsp. salt11/413/4tsp. s

Bran breadIngredients:750g 1300g Ingredients111/4tsp. dry yeast340 525 g wheat flour type 5501/43/4cup wheat bran11/221/2tbs. sugar11/221/2tbs. milk p

Sourdough breadIngredients:740g 1050g Ingredients111/2pack dry yeast250 340 g rye flour250 340 g wheat flour type 1050111/2tsp. salt1/23/4tsp. bread s

-The baking-tin should be thoroughly rinsed immediately after use.Pizza doughIngredients:Ingredients2 tsp. dry yeast400 g wheat flour type 5502 tsp. s

IMPORTANT SAFETY INSTRUCTIONSBefore using the bread-maker, please read the following instructions carefully.● The housing surfaces, steam vents and ba

● In order to comply with safety regulations and to avoid hazards, repairs of electricalappliances must be carried out by qualified personnel, includi

Control panelA LCD-displayThe LCD-display shows the selected programme as well as the remaining programmetime. An active programme is indicated by the

Menu 1 2 3 4 5 6 78910Standard Quick White/ Short Wholemeal Biscuits/Pastry Dough Baking Jam, SandwichFrench bread marmaladeWeight 750 1300 750 1300 7

E START/STOP button The button starts or terminates a programme. The continuously flashing colon in theLCD time display indicates that the progra

Caution-In the event of any smoke coming from the baking compartment, be sure to keep thedoor firmly closed, but immediately remove the plug from the

9 = JAM, MARMALADESuitable for preparing jam or marmalade. During preparation, make sure the baking-tin isonly two thirds full of all the ingredients

-Remove the bread from the baking-tin. To loosen the bread, it may be lightly shaken.Should one of the kneading hooks be stuck in the bread, it should